Empty My Fridge
The BEST Drunken Noodles
Ingredients
- Pork8 oz
- Fish sauce4 tsp
- Garlic · grated, crushed chopped9 cloves
- White pepper
- Oyster sauce2 tbsp
- Soy sauce1 tbsp
- Dark soy sauce1 tsp
- Honey2 tbsp
- Vegetable oil2 tbsp
- Chili pepper · crushed chopped, sliced1–5 + 1
- Shallot · sliced1
- Broccoli6 oz
- Rice noodle · dried drained1 lb
- Basil
Instructions
- Marinate the protein with fish sauce, grated garlic and white pepper for about 10 minutes while you prepare everything else.
- Mix the oyster sauce, fish sauce, soy sauce, dark soy sauce and palm sugar in a small bowl.
- Heat a wok over high heat until smoking, add oil and swirl. Stir-fry the garlic, chilies and shallot for 30 seconds to 1 minute.
- Add the marinated protein and stir-fry for 1 to 2 minutes. Add the Chinese broccoli and stir-fry for 1 minute.
- Add the noodles and sauce and toss for 2 minutes. If using dried noodles that are not yet tender, add 1 tablespoon of water at a time until done. If they stick, add 1 teaspoon of oil at a time.
- Turn off the heat, add the basil and red chili, toss, and serve immediately with a lime wedge.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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