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The BEST EASY Homemade Miso Soup (Tofu and Wakame Seaweed Recipe) 基本のみそ汁 (豆腐とわかめ 液みそレシピ) | OCHIKERON
Ingredients
- Wakame seaweed4 tbsp
- Onion10
- Tofu200 g
- Miso4 tbsp
Instructions
- Soak the wakame in water for 5 minutes, then drain well by squeezing. Dice the tofu. Slice the long onion.
- In a large pot, add the water and heat on medium. Add the tofu and wakame and bring to a boil.
- Turn off the heat and stir in the liquid miso. There is no need to dissolve the miso in hot broth first.
- Heat again, add the long onion, then turn off the heat before it boils.
Summarized from ochikeron's video. Watch it for the details.
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