The Best Easy Homemade Miso Soup (Tofu and Wakame Seaweed Recipe) 基本のみそ汁 (豆腐とわかめ 液みそレシピ)

De ochikeron · 10 min

Ingredientes

Preparación

1. Soak the wakame in water for 5 minutes, then drain well by squeezing. Dice the tofu. Slice the long onion.
2. In a large pot, add the water and heat on medium. Add the tofu and wakame and bring to a boil.
3. Turn off the heat and stir in the liquid miso. There is no need to dissolve the miso in hot broth first.
4. Heat again, add the long onion, then turn off the heat before it boils.

Resumido del vídeo de ochikeron. Míralo para los detalles.

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