The Best Egg Peeling Hack 🥚

Name: The Best Egg Peeling Hack 🥚
Total time: 45 min
Ingredients: 6 Egg; ⅔ cups Soy sauce; ¼ cups Rice syrup; 3 Garlic, minced; 3 Scallion, sliced; ⅓ cups Onion, diced; 3 Chili pepper, chopped; 1 tbsp Sesame seed, toasted; Rice, cooked, for serving

By Tasty · 45 min

Ingredients

Egg6
Soy sauce⅔ cups
Rice syrup¼ cups
Garlic · minced3
Scallion · sliced3
Onion · diced⅓ cups
Chili pepper · chopped3
Sesame seed · toasted1 tbsp
Rice · cooked, for serving

Instructions

Bring a medium pot of water to a rolling boil over high heat.
Carefully lower in the eggs and cook over medium-high heat for 6 minutes for jammy centers.
Move the eggs straight into a bowl of ice water and let them cool completely, 5–10 minutes.
Peel the eggs and set them aside.
Whisk the soy sauce, water and rice syrup in a medium bowl until combined.
Stir in the garlic, scallions, onion, Korean green chili, Thai chiles and sesame seeds.
Add the peeled eggs, making sure they are fully submerged, then cover and refrigerate for 8 to 12 hours.
Halve the eggs lengthwise and divide among 6 bowls, over rice if you like, then spoon marinade over the top.

Summarized from Tasty's video. Watch it for the details.

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