The BEST-EVER Fried Fish Sandwich | Spanish Bocadillo de Bacalao y Pisto

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Heat the olive oil in a large frying pan over medium heat. After a couple of minutes, add the chopped onion, garlic and bell peppers and stir constantly.
2. After about 5 minutes, when the vegetables are lightly softened, add the tomato sauce and season with salt, pepper and a dash of sugar. Stir, then lower the heat.
3. Pat the cod dry on paper towel, season both sides with salt and pepper, and cut each fillet into bite-sized pieces.
4. Mix the flour and baking powder in a bowl, add the fish and toss gently until well coated.
5. Heat the olive oil in a frying pan over medium heat. After a couple of minutes, add the fish in a single layer and fry for 5 minutes, turning occasionally, until golden and just cooked through. Drain on paper towel.
6. Whisk the mayonnaise, grated garlic, lemon juice and olive oil in a bowl, and season with salt and pepper.
7. Cut the baguettes open through the top without separating them. Fill with pisto, fried fish and a dollop of aioli, then top with chopped chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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GarlicOnionLemonBell pepperBreadTomato sauceBaguetteCod