The BEST-EVER Sardine Salad Sandwich | CRAZY Good 10 Minute Recipe

Name: The BEST-EVER Sardine Salad Sandwich | CRAZY Good 10 Minute Recipe
Total time: 10 min
Ingredients: 2 cans Olive oil; ½ cups Mayonnaise; 1 tbsp Dijon mustard; ⅓ cups Celery, chopped; ⅓ cups Red onion, chopped; 1 clove Garlic; 2 tbsp Parsley, chopped; 2 tsp Lemon; Salt; Black pepper; ¼ Cucumber, thinly sliced; 1 Tomato, thinly sliced; Iceberg lettuce, shredded; 4 slices Bread

By Spain on a Fork · 10 min

Ingredients

Olive oil2 cans
Mayonnaise½ cups
Dijon mustard1 tbsp
Celery · chopped⅓ cups
Red onion · chopped⅓ cups
Garlic1 clove
Parsley · chopped2 tbsp
Lemon2 tsp
Salt
Black pepper
Cucumber · thinly sliced¼
Tomato · thinly sliced1
Iceberg lettuce · shredded
Bread4 slices

Instructions

Drain the sardines through a fine sieve over a bowl, then put them in a large bowl and break them apart with a large wooden spoon.
Add the mayonnaise, Dijon mustard, celery, red onion, grated garlic, parsley, lemon juice and lemon zest. Season with sea salt and black pepper and mix until well combined.
Lightly toast the bread slices.
Spread the sardine salad over the toast. Top with cucumber slices, tomato slices, shredded lettuce and a second slice of toast.

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