The Best Fish Taco Bowls: Easy, Fresh, and Flavorful

Name: The Best Fish Taco Bowls: Easy, Fresh, and Flavorful
Total time: 25 min
Ingredients: 1 ½ lb White fish; ½ tsp Cumin, ground; ½ tsp Cayenne pepper; ¼–½ tsp Chili powder; 1 tsp Salt; ½ tsp Black pepper; 1 tbsp Olive oil; ½ bunches Cilantro, cooked, chopped; 1 Cabbage; 2 Avocado, diced; 2 Tomato, diced; ½ Red onion, chopped; 4 oz Cottage cheese; 1 + 2 tbsp Lime; ½ cups Sour cream; ⅓ cups Mayonnaise; 1 tsp Garlic powder; 1 tsp Sriracha sauce

By Natasha's Kitchen · 25 min

Ingredients

White fish1 ½ lb
Cumin · ground½ tsp
Cayenne pepper½ tsp
Chili powder¼–½ tsp
Salt1 tsp
Black pepper½ tsp
Olive oil1 tbsp
Cilantro · cooked, chopped½ bunches
Cabbage1
Avocado · diced2
Tomato · diced2
Red onion · chopped½
Cottage cheese4 oz
Lime1 + 2 tbsp
Sour cream½ cups
Mayonnaise⅓ cups
Garlic powder1 tsp
Sriracha sauce1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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