The Best French Toast Recipe
Ingredients
- Egg2
- Milk½ cups
- Brown sugar1 tsp
- Salt
- Vanilla1 tsp
- Cinnamon½ tsp
- Butter
- Oil for frying
- Maple syrup
- Bread5–6 slices
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, sugar and salt.
- Dip each bread slice in the egg mixture, turning it so both sides are evenly coated.
- Melt some butter in a skillet or on a griddle over medium heat and add a little oil.
- Cook the bread until golden, about 2-3 minutes per side.
- Serve right away.
Summarized from The Cooking Foodie's video. Watch it for the details.
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