The Best Fried Fish You Can Make in Minutes

Name: The Best Fried Fish You Can Make in Minutes
Total time: 20 min
Ingredients: ¼ tsp Saffron, ground; 4 Sea bass, sliced; 1 cup Flour; 1 tsp Turmeric; ½ tsp Cinnamon; 1 ½ tsp Garlic powder; 1 tsp Onion powder; ¼ tsp Black pepper; 1 tsp Salt; ½ cups Vegetable oil; 1 Lemon

By Unicorns in the Kitchen · 20 min

Ingredients

Saffron · ground¼ tsp
Sea bass · sliced4
Flour1 cup
Turmeric1 tsp
Cinnamon½ tsp
Garlic powder1 ½ tsp
Onion powder1 tsp
Black pepper¼ tsp
Salt1 tsp
Vegetable oil½ cups
Lemon1

Instructions

Sprinkle the saffron over 3 ice cubes and let them melt at room temperature.
Brush both sides of each branzino with the saffron liquid.
Mix the flour with the turmeric, cinnamon, garlic powder, onion powder, black pepper and salt.
Coat the fish in the flour mixture on both sides, pressing it on with your hands so it sticks.
Heat the oil in a pan over medium-high heat. Fry the fish 5 to 7 minutes per side, until fully cooked.
Move the fish to a cooling rack to drain the excess oil and keep it crisp.
Squeeze lemon juice over the fish and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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