The Best Fried Halloumi Appetizer in 5 Minutes
Ingredients
- Halloumi cheese8 oz
- Olive oil3 tbsp
- Honey2 tbsp
- Aleppo pepper1 tsp
- Sumac½ tsp
- Sesame seed1 tbsp
Instructions
- Cut the halloumi into 1/2 inch (1.5 cm) thick slices and pat them completely dry with kitchen paper.
- Heat the olive oil in a nonstick pan over medium-high heat until hot and shimmering. Fry the slices for 2 minutes on each side, until golden and crispy. Move them to a serving plate.
- Warm the honey in the microwave for 10-15 seconds or in a small pan over medium-low heat, then drizzle it over the halloumi.
- Sprinkle with Aleppo pepper, sumac and sesame seeds, and serve immediately.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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