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The Best Fried Halloumi Appetizer in 5 Minutes

The Best Fried Halloumi Appetizer in 5 Minutes

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Cut the halloumi into 1/2 inch (1.5 cm) thick slices and pat them completely dry with kitchen paper.
  2. Heat the olive oil in a nonstick pan over medium-high heat until hot and shimmering. Fry the slices for 2 minutes on each side, until golden and crispy. Move them to a serving plate.
  3. Warm the honey in the microwave for 10-15 seconds or in a small pan over medium-low heat, then drizzle it over the halloumi.
  4. Sprinkle with Aleppo pepper, sumac and sesame seeds, and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

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