The Best Fudgy Brownies 🍫
Ingredients
- Chocolate8 oz
- Butter · melted12 tbsp
- Sugar1 ¼ cups
- Egg2
- Vanilla2 tsp
- Flour¾ cups
- Cocoa powder¼ cups
- Salt1 tsp
Instructions
- Heat the oven to 350°F (180°C) and line an 8-inch (20 cm) square baking dish with parchment.
- Chop the chocolate into chunks. Melt half of it in the microwave in 20-second bursts, saving the rest.
- Beat the butter and sugar with an electric mixer, then beat in the eggs and vanilla for 1 to 2 minutes, until fluffy and pale.
- Whisk the melted chocolate into the mixture, making sure it is not too hot or it will cook the eggs. Sift in the flour, cocoa powder and salt, and fold gently until just combined; do not overmix or the brownies will be cakey.
- Fold in the chocolate chunks and spread the batter in the prepared dish.
- Bake for 20 to 25 minutes, depending on how fudgy you like them, then cool completely.
- Slice and serve.
Summarized from Tasty's video. Watch it for the details.
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