Empty My Fridge
The BEST Garlic Shrimp
Ingredients
- Fish sauce1 tbsp
- Soy sauce1 tbsp
- Sugar2 tbsp
- Black pepper½ tsp
- Butter3 tbsp
- Vegetable oil3 tbsp
- Garlic · peeled chopped1 bulb
- Shrimp2 lb
- Scallion · chopped2
- Chili pepper · chopped2
- Lemon
Instructions
- Mix the sauce ingredients in a bowl and set aside.
- Heat a large skillet over low heat, add the butter and oil, and let the butter melt completely.
- Add the pounded garlic and cook low and slow for about 4 to 6 minutes, until golden brown and crispy.
- Remove the crispy garlic to a paper towel-lined plate and set aside.
- Raise the heat to high. Add the shrimp to the empty pan and pour in the sauce.
- Stir-fry the shrimp in the sauce for about 2 to 3 minutes, until fully cooked.
- Add the green onion, chili and three-quarters of the crispy garlic. Scatter the rest of the garlic on top and serve with lemon wedges.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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