Empty My Fridge
The Best Garlic Shrimp Lo Mein Recipe!
Ingredients
- Shrimp227 g
- Salt⅓ tsp
- Cornstarch1 tsp
- White pepperto taste
- Shaoxing wine2 tsp
- Egg noodle300 g
- Lard2–3 tbsp
- Garlic · finely minced15 cloves
- Soy sauce1 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Chive1 oz
- Chili pepper · julienned1
Instructions
- Marinate the shrimp with salt, cornstarch, white pepper and Chinese cooking wine, then set aside.
- Boil the noodles until al dente, drain and rinse under running water to stop the cooking.
- Heat the wok until smoking hot, add 1.5 tbsp pork lard and the shrimp, and stir over high heat for a couple of minutes until the shrimp changes colour. Remove the shrimp.
- Add 1 more tbsp pork fat to the wok with half the minced garlic and stir over low heat until slightly golden. Add the remaining garlic.
- Add the soy sauce, dark soy sauce, oyster sauce and noodles. Optionally add the garlic chives and julienned chili, and mix until well combined.
Summarized from Souped Up Recipes's video. Watch it for the details.
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