The Best Garlicky Grilled Veggie Salad Recipe!

Name: The Best Garlicky Grilled Veggie Salad Recipe!
Total time: 45 min
Ingredients: 4 to 3 Zucchini; 2 Bell pepper; 1 Red onion; 10–12 Mushroom; 2–3 tbsp + ¼ cups Olive oil; Salt; Black pepper; 1 tsp Smoked paprika; 1 tsp Thyme, dried; 3 tbsp Lemon; 6–8 Garlic; ¼ cups Cilantro, chopped

By Tatyana's Everyday Food · 45 min

Ingredients

Zucchini4 to 3
Bell pepper2
Red onion1
Mushroom10–12
Olive oil2–3 tbsp + ¼ cups
Salt
Black pepper
Smoked paprika1 tsp
Thyme · dried1 tsp
Lemon3 tbsp
Garlic6–8
Cilantro · chopped¼ cups

Instructions

Wash the vegetables, pat them dry and cut them into large pieces.
Halve the zucchini and mushrooms, cut the bell pepper into large chunks and slice the red onion into thick rings.
Put the vegetables on a large tray, drizzle with a few tablespoons of olive oil and season generously with salt and black pepper. Sprinkle smoked paprika, thyme and rosemary evenly over them.
Preheat an indoor grill pan over medium-high heat, or an outdoor grill to 500°F / 260°C. When the grates are very hot, lay the vegetables in a single layer.
Grill for 3-4 minutes per side, turning once. Green zucchini needs about 5 minutes per side. On an outdoor grill, close the lid for faster cooking.
Transfer the grilled vegetables to a large tray and cut them into bite-sized pieces with a sharp knife. Put them in a large mixing bowl.
For the dressing, combine the minced garlic, lemon juice, olive oil, chopped cilantro and salt in a small bowl and stir until well combined.
Pour the dressing over the vegetables and toss well with two large spoons.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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