The BEST Gravy Recipe so tasty you'll be running to UR-MAMI

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Roughly chop the garlic and slice the onion.
2. Heat a sauté pan over medium heat. Add 1 tbsp avocado oil, then the onion, garlic and pepper to taste. Sauté for about 5-6 minutes.
3. Add the pre-boiled potatoes and dried mushrooms. Pour in the red wine, deglaze and simmer for about 1 minute. Add the cayenne, cumin, smoked paprika, soy sauce, dark soy sauce and veggie stock. Stir and cook for 5-6 minutes.
4. Blend the mixture on high until completely smooth. For a thinner or thicker gravy, add a little more veggie stock or potato.
5. Slice the shiitake mushrooms.
6. Heat a nonstick pan over medium heat. Dry-sauté the shiitake for 4-5 minutes. Add a pinch of salt and pepper to taste.
7. Add a splash of avocado oil and sauté for another couple of minutes.
8. Reheat the gravy in the pan with the mushrooms.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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