The Best Greek Spinach & Orzo

Por Dimitra's Dishes · 30 min

Ingredientes

Modo de preparo

1. Heat the olive oil in a large pot over medium heat. Cook the onion until soft, about 8 minutes. Stir in the garlic and cook for another minute.
2. Add the spinach in batches, seasoning lightly with salt and pepper, and let each batch wilt.
3. Pour in the broth and bring to a boil.
4. Stir in the orzo, lower to a gentle simmer and cook uncovered for 8-10 minutes, stirring now and then, until the orzo is tender. If it gets too thick before the orzo is cooked, add ½ cup hot water or broth.
5. Remove from the heat and stir in the dill, dried mint and lemon juice. Rest for 5 minutes before serving.

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