Empty My Fridge
The Best Green Goddess Salad (Healthy, Vegan & Creamy)
Ingredients
- Cucumber3
- Cabbage½ heads
- Scallion3
- Spinach1 cup
- Parsley⅓ cups
- Basil¼ cups
- Avocado½
- Olive oil¼ cups
- Lemon¼ cups
- Garlic1
- Cashew¼ cups
- Salt
- Black pepper
- Tortilla chips
Instructions
- Finely dice the cucumbers and finely chop the cabbage. The finer the chop, the better the texture.
- Put the cucumbers, cabbage and sliced green onions in a large bowl.
- In a blender or food processor, blend the spinach, parsley, basil, avocado, olive oil, lemon juice, garlic if using, cashews, salt and pepper until completely smooth and creamy, scraping down the sides as needed. Taste and adjust salt, lemon or pepper.
- Pour the dressing over the vegetables and toss until evenly coated.
- Let the salad rest 10 to 15 minutes.
- Serve right away with tortilla chips for scooping.
Summarized from The Cooking Foodie's video. Watch it for the details.
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