Harissa Grilled Chicken

Name: Harissa Grilled Chicken
Total time: 60 min
Ingredients: 3 lb Chicken thigh; 3 tbsp Harissa, paste; 8 cloves Garlic; 1 Lemon; 1 tbsp Olive oil; 1 tsp Salt; 1 tsp Paprika; 1 ½ tsp Oregano

By Unicorns in the Kitchen · 60 min

Ingredients

Chicken thigh3 lb
Harissa · paste3 tbsp
Garlic8 cloves
Lemon1
Olive oil1 tbsp
Salt1 tsp
Paprika1 tsp
Oregano1 ½ tsp

Instructions

Cut a few slits into each chicken thigh with a sharp knife so they cook through.
In a large bowl, combine the harissa, minced garlic, lemon juice, olive oil, paprika and oregano with the chicken, making sure every piece is coated. Cover and marinate for at least 4 hours, up to overnight.
Take the chicken out of the fridge in time to bring it to room temperature before grilling.
Set up two-zone heat: coals (or the burners on a gas grill) on one side only, leaving the other side empty.
Grill the thighs over direct heat for 5 minutes per side to sear them.
Move the thighs to indirect heat and cook for 30 minutes, until the internal temperature reaches 175°F.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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