The BEST Grilled Monterey Chicken

Name: The BEST Grilled Monterey Chicken
Total time: 60 min
Ingredients: 4 Chicken breast, boneless skinless; 2 oz Malcom's Gringo Mexican Seasoning; 12 oz Bacon; 4 oz Monterrey jack; 4 oz Cheddar cheese; 1 cup Bbq sauce; 2–3 Scallion, chopped

By HowToBBQRight · 60 min

Ingredients

Chicken breast · boneless skinless4
Malcom's Gringo Mexican Seasoning2 oz
Bacon12 oz
Monterrey jack4 oz
Cheddar cheese4 oz
Bbq sauce1 cup
Scallion · chopped2–3

Instructions

Set the pellet grill to indirect heat at 325°F, using cherry wood pellets.
Season the chicken breasts on all sides with the Mexican seasoning.
Place the breasts on the grill with a probe thermometer inserted to monitor internal temperature.
When the internal temperature reaches 155°F, move the breasts to a flat iron skillet and glaze with the BBQ sauce. Keep cooking until the thickest part reaches 165°F.
Top each breast with the crumbled bacon, cheddar and Monterey Jack. Return the skillet to the grill for 3 to 5 minutes until the cheese melts.
Garnish with the sliced green onions and serve.

Summarized from HowToBBQRight's video. Watch it for the details.

Watch the recipe video

More recipes with

Cheese Scallion Chicken breast Bacon Cheddar cheese Monterrey jack

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app