The Best Grilled Seafood Pizza

Von HowToBBQRight · 120 Min.

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Zubereitung

1. Prepare a grill for indirect cooking at 450-500 degrees.
2. Thread the shrimp onto soaked wooden skewers. Split the lobster tails down the top with kitchen shears and gently loosen the meat from the shell.
3. Drizzle the shrimp and lobster with olive oil. Mix the garlic salt, parsley and red pepper, and season with several pinches.
4. Grill the shrimp and lobster until no longer translucent: about 4 to 5 minutes for the shrimp and about 8 minutes for the lobster.
5. Remove the shrimp from the skewers and the lobster meat from the shells. Chop into bite-size pieces and toss together.
6. Shape the pizza dough thinly on a lightly floured surface, and transfer it to butcher paper. Spread the white sauce over it, top with mozzarella and the seafood, season with a pinch of the garlic salt blend and a drizzle of olive oil.
7. Cook the pizza on a ceramic stone until the crust is brown and the cheese is hot and bubbly.
8. White sauce: melt the butter over medium heat, add the flour and whisk for 2 to 3 minutes. Slowly whisk in the heated cream and bring to a simmer. Add the Parmesan, salt, white pepper and granulated garlic.

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KnoblauchKäseSahneParmesanSchlagsahneGarneleMozzarellaHummer