The Best Gumbo I've Ever Had! | Chef Jean-Pierre

Name: The Best Gumbo I've Ever Had! | Chef Jean-Pierre
Total time: 120 min
Ingredients: 3 tbsp Smoked paprika; 2 tbsp Garlic powder; 2 tbsp Onion powder; 1 ¼ tsp Cayenne pepper; 2 tbsp Oregano, dried; 2 tbsp Thyme, dried; 2 tbsp Sage, dried; 2 tbsp Salt; 2 tbsp Black pepper; 3 + ¾ cups Flour; 5 tbsp Creole seasoning; 1 Chicken; ½ cups Butter; 1 Onion, diced; 1 Bell pepper, diced; 2 cups Celery, diced; 4 cups Chicken stock; 4 cloves Garlic, finely chopped; 1 dash Hot sauce; 1 lb Sausage, smoked sliced; ¾ lb Shrimp; 1 tsp Gumbo File Powder; 2 tbsp Parsley, chopped

By Chef Jean-Pierre · 120 min

Ingredients

Smoked paprika3 tbsp
Garlic powder2 tbsp
Onion powder2 tbsp
Cayenne pepper1 ¼ tsp
Oregano · dried2 tbsp
Thyme · dried2 tbsp
Sage · dried2 tbsp
Salt2 tbsp
Black pepper2 tbsp
Flour3 + ¾ cups
Creole seasoning5 tbsp
Chicken1
Butter½ cups
Onion · diced1
Bell pepper · diced1
Celery · diced2 cups
Chicken stock4 cups
Garlic · finely chopped4 cloves
Hot sauce1 dash
Sausage · smoked sliced1 lb
Shrimp¾ lb
Gumbo File Powder1 tsp
Parsley · chopped2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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