The Best Hibiscus Lemonade You'll Ever Make ⭐⭐⭐⭐⭐

By Dimitra's Dishes · 20 min

Ingredients

Instructions

1. Bring the 8 cups of water to a boil in a large saucepan.
2. Add the dried hibiscus flowers, then take the pan off the heat.
3. Cover and steep for 20 to 30 minutes.
4. Strain through a fine-mesh sieve and discard the flowers.
5. While the tea is still warm, stir in the honey until dissolved.
6. Let the tea cool to room temperature.
7. Add the lemon juice, rose water and 2 cups cold water, and stir well.
8. Taste and adjust the sweetness or rose water as needed.
9. Refrigerate until thoroughly chilled.
10. Serve over ice, garnished with lemon slices, fresh mint and rose petals if you like.

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