Empty My Fridge
The Best Homemade Lemonade Recipe!
Ingredients
- Sugar350 g
- Lemon350 ml
Instructions
- Put 350 g caster sugar and 1 cup water in a medium saucepan.
- Heat over medium heat until the sugar has completely dissolved.
- Take off the heat and let the syrup cool.
- Pour the cooled syrup into a large jug.
- Add 350 ml freshly squeezed lemon juice and 1.5 litres water (still or sparkling), then stir well.
- Add ice to the jug or to individual glasses before serving.
Summarized from The Lebanese Plate's video. Watch it for the details.
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