Empty My Fridge
The Best Hot Chocolate Ever? (Champurrado Recipe) #shorts
Ingredients
- Milk4 cups
- Cinnamon stick2
- Masa harina½ cups
- Chocolate2
- Brown sugar1
- Vanilla1 tsp
Instructions
- Add the milk and cinnamon sticks to a medium pot and bring to a boil over high heat.
- Blend the masa harina and water until smooth.
- Strain the masa mixture into the hot milk, removing any lumps.
- Whisk and heat until the mixture boils and thickens.
- Lower the heat, then stir in the chocolate, piloncillo and vanilla until fully melted and combined.
- Strain once more through a chinois or fine-mesh sieve and serve.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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