THE BEST HUMMUS Recipe You Will Ever Try! 💯 Perfect Consistency & Silky Smooth | SO EASY TO MAKE

By Refika's Kitchen · 10 min

Ingredients

Instructions

1. Peel the chickpeas: rub the canned chickpeas in a large bowl to remove their skins, then fill the bowl with water. The skins will float; drain them off and collect the peeled chickpeas.
2. Put the peeled chickpeas, 2 garlic cloves, ½ teaspoon of salt, 6 tablespoons of tahini and 2 tablespoons of extra virgin olive oil into a food processor.
3. Squeeze in the juice of one lemon and process on low-medium speed for 7 to 8 minutes.
4. Add the 6 ice cubes gradually while processing, to keep the hummus from getting warm and to help it turn smooth.
5. After a couple of minutes, if it is not smooth enough, keep processing until creamy. You can switch to high speed at this stage.
6. Taste and adjust the lemon, tahini and salt. Ideally let it rest 2 to 3 hours before serving so the garlic and olive oil settle.
7. Spread the hummus on a serving plate and make a small well in the centre with the back of a spoon.
8. Sprinkle with ground sumac, ground cumin and parsley leaves, then pour 2 to 3 tablespoons of extra virgin olive oil over the top.

Summarized from Refika's Kitchen's video. Watch it for the details.

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GarlicLemonChickpeaTahiniCanned chickpea