The BEST Japanese Curry & Rice 💖 So Rich & Delicious | S&B Golden Curry Recipe | OCHIKERON

By ochikeron · 45 min

Ingredients

Instructions

1. Cut the meat into bite-size pieces, slice the onions, and cut the potatoes and carrot into bite-size pieces.
2. Heat the oil in a large stew pot and cook the meat and vegetables for about 5 to 10 minutes.
3. Add 750 ml of water, bring to a boil, skim off the foam, then lower the heat and cook for about 20 minutes.
4. Turn off the heat, break the curry roux into the pot, and stir until completely melted.
5. Return to low heat and simmer for about 5 minutes until the curry thickens.
6. Serve the curry over hot rice.

Summarized from ochikeron's video. Watch it for the details.

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