Empty My Fridge
The Best Japanese Egg Salad (Recipe) 基本のたまごサラダの作り方 (レシピ) | OCHIKERON | Create Eat Happy :)
Ingredients
- Egg4
- Mayonnaise4 tbsp
- Salt
- Black pepper
- Parsley · flakes
Instructions
- Bring a pot of water to the boil.
- Crack the bottom of each cold egg shell by tapping it with a spoon, or poke a small hole in it with an egg hole puncher so water can get under the shell.
- Put the eggs into the boiling water and cook for 8 minutes. Transfer them to cold water to cool, then peel.
- Chop the eggs (or mash them with a fork) and season with mayonnaise, salt and pepper.
- Serve on a plate with greens and parsley flakes if you like.
Summarized from ochikeron's video. Watch it for the details.
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