The Best Juicy Beef Barbacoa in Just 3 Easy Steps! Mexican Barbacoa de Res en Adobo

Name: The Best Juicy Beef Barbacoa in Just 3 Easy Steps! Mexican Barbacoa de Res en Adobo
Total time: 300 min
Ingredients: 4 lb Beef; 2–4 lb Beef rib; 2 Tomato; 1 ½ Onion, for the adobo, sliced; 6–8 Guajillo chili; 2 Ancho chili; 2 Chili pepper, for smokiness; 6 Clove; 1 inch Cinnamon stick; 3 tbsp Salt; 2 tsp Peppercorn; 2 tsp Cumin; 1 tbsp Mexican oregano; 6 tbsp Apple cider vinegar; 5 cups Beef broth; 5 Bay leaf; 1 Serving of love

By Cooking Con Claudia · 300 min

Ingredients

Beef4 lb
Beef rib2–4 lb
Tomato2
Onion · for the adobo, sliced1 ½
Guajillo chili6–8
Ancho chili2
Chili pepper · for smokiness2
Clove6
Cinnamon stick1 inch
Salt3 tbsp
Peppercorn2 tsp
Cumin2 tsp
Mexican oregano1 tbsp
Apple cider vinegar6 tbsp
Beef broth5 cups
Bay leaf5
Serving of love1

Video instructions

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