The BEST Kimchi Pancake!!
Ingredients
- Shrimp · roughly chopped4 oz
- Ground pork4 oz
- Garlic1 clove
- Soy sauce1 ½ tsp
- Mirin1 ½ tsp
- Black pepper
- Flour2 cups
- Egg1
- Kimchi · chopped2 cups
- Vegetable oil
- Salt2 tsp
- Sugar½ tbsp
- Garlic powder2 tsp
- Onion powder2 tsp
- Baking powder1 tsp
- Cornstarch2 tsp
Instructions
- Mix the shrimp, pork, garlic, soy sauce, mirin and black pepper in a bowl and set aside.
- Whisk the pancake flour, water and egg until well combined. Add the kimchi and the shrimp and pork mixture, then mix well with a spoon.
- Heat a large skillet over medium heat and add enough oil to cover the bottom. Pour in about a cup of batter and spread it evenly. Cook 3 minutes, until the bottom is golden and the top has set, then flip and cook another 3 minutes until fully cooked.
- Repeat with the remaining batter.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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