The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Put the sesame oil, gochugaru, garlic and the white and light green parts of the onion into a cold thick-bottomed pot (clay pot or Dutch oven). Set over medium-high heat and sauté about 2 minutes, stirring now and then, until it lightly bubbles.
2. Add the chopped kimchi and sauté about 1 minute more. Pour in the water, then season with the soy sauce and fish sauce. Bring to a boil.
3. Once boiling, add the seafood mix and return to a boil. Break the silken tofu into chunks with a spoon and add it carefully to the soup.
4. Bring to a hard boil and boil for 1 minute. Scatter over the dark green parts of the onion, crack in the egg, and boil about 1 more minute, or until the egg is cooked to your liking.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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