The Best Korean Soup That Will Warm Your Heart and Soul l Korean Seaweed Soup With Beef

By Aaron and Claire · 45 min

Ingredients

Instructions

1. Soak the dried seaweed in cold water for 10 to 30 minutes, drain, and cut into bite-sized pieces (pre-cut seaweed only needs draining).
2. Cut the beef into small bite-sized pieces and finely chop the garlic.
3. Heat the sesame oil in a large pot over low heat. When hot, add the beef and cook for 3 minutes, until no longer pink.
4. Add the seaweed, garlic and soy sauce, and sauté for 3 minutes over medium heat.
5. Turn the heat to medium-high and add 4 cups (960 ml) of water. Bring to a boil and simmer for 10 minutes.
6. Remove the lid, add the remaining 4 cups (960 ml) of water and the fish sauce. Cover and simmer for 20 more minutes.
7. Taste and season with salt as needed.

Summarized from Aaron and Claire's video. Watch it for the details.

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