The Best Lamb Chops Recipe! With Garlic & Herbs

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Finely dice the garlic and put it in a medium bowl. Strip the thyme and rosemary leaves from the stems and finely chop them, then add them to the garlic.
3. Add the whole grain mustard, Dijon mustard, maple syrup, salt, black pepper and olive oil, and mix well.
4. Trim excess fat from the top of the rack, leaving a little. Turn the rack over, slide a knife under the thin membrane on the bones, then lift and pull it off with a paper towel for grip.
5. Cut the rack into individual chops, slicing between the bones.
6. Arrange the chops in one layer in a large casserole dish. Spread the marinade over each chop with a spoon or small spatula.
7. Switch the oven from bake to high broil and preheat the broiler for a few minutes.
8. Broil the chops for 7 to 9 minutes, until golden brown and the sauce is bubbling.
9. Switch the oven back to bake at 425°F and roast the chops for another 7 to 10 minutes, until they reach your desired doneness (about 135°F for medium). Thinner chops take less time.
10. Remove from the oven and rest for about 10 minutes before serving.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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