The best Lebanese Lamb Kafta

By The Lebanese Plate · 30 min

Ingredients

Instructions

1. Blitz the onion, parsley and red capsicum in a food processor until finely minced.
2. Tip the mixture into a sieve set over a bowl and press with a spatula to drain off most of the liquid.
3. In a bowl, combine the lamb mince, the drained onion mixture, salt, pepper and baharat very thoroughly.
4. Shape a portion of the mixture around a skewer by hand, leaving a few centimetres bare at the bottom and keeping the layer not too thick.
5. Grill or barbecue the skewers on a hot surface for about 3 minutes per side, until browned all over.

Summarized from The Lebanese Plate's video. Watch it for the details.

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