The Best Leftover Stir Fry | Mei Chum Siu Chow

Name: The Best Leftover Stir Fry | Mei Chum Siu Chow
Total time: 20 min
Ingredients: 1 tbsp Dried shrimp; 2 cloves + 300 g Garlic, finely sliced; 1 + 1 tsp Chili pepper, finely sliced; 1 stalk Pickled pak choi, diced; 100 g Flour; 1 tsp Rice wine vinegar; 1 tsp Sugar; 1 tbsp Soy sauce; ½ tbsp Oyster sauce; ½ tbsp Hoisin sauce; 100 ml Vegetable broth; 1 tsp Sesame oil

By School of Wok · 20 min

Ingredients

Dried shrimp1 tbsp
Garlic · finely sliced2 cloves + 300 g
Chili pepper · finely sliced1 + 1 tsp
Pickled pak choi · diced1 stalk
Flour100 g
Rice wine vinegar1 tsp
Sugar1 tsp
Soy sauce1 tbsp
Oyster sauce½ tbsp
Hoisin sauce½ tbsp
Vegetable broth100 ml
Sesame oil1 tsp

Video instructions

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