The BEST Macaroni Salad

Name: The BEST Macaroni Salad
Total time: 20 min
Ingredients: 1 ½ cups Macaroni pasta, dried; 6 tbsp Japanese mayonnaise; 2 tsp Sugar; Black pepper; ½ Onion, finely chopped; 1–2 stalks Celery, finely chopped; 4 sticks Surimi, finely chopped; 3 slices Bacon, finely chopped

By Seonkyoung Longest · 20 min

Ingredients

Macaroni pasta · dried1 ½ cups
Japanese mayonnaise6 tbsp
Sugar2 tsp
Black pepper
Onion · finely chopped½
Celery · finely chopped1–2 stalks
Surimi · finely chopped4 sticks
Bacon · finely chopped3 slices

Instructions

Cook the macaroni in salted boiling water following the package directions, cooking it fully rather than al dente.
Drain the macaroni into a large mixing bowl.
While the macaroni is still hot, add the mayonnaise, sugar and black pepper and mix well.
Toss in the chopped onion, celery, imitation crab and Canadian bacon.
Refrigerate for a couple of hours before serving.

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