The BEST Mashed Potatoes Recipe

By Preppy Kitchen · 30 min

Ingredients

Instructions

1. Peel the potatoes if you like, then cut them into roughly 1-inch chunks and put them in a large pot.
2. Cover the potatoes with water by 1 inch. Add the salt and the garlic cloves if using, then bring to a boil over high heat and cook for about 10 minutes, until a fork goes in easily.
3. Meanwhile, heat the milk and butter in a small saucepan over medium heat, stirring now and then, for 3 to 4 minutes until the butter melts. Take off the heat and keep warm.
4. Drain the potatoes and return them to the warm pot. Over low heat, shake them around for a minute to dry them off, then take off the heat.
5. Mash to the texture you like, then gently stir in the hot milk mixture.
6. Season with salt and pepper to taste.

Summarized from Preppy Kitchen's video. Watch it for the details.

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