the BEST meals 🤤

Name: the BEST meals 🤤
Total time: 45 min
Ingredients: ½ tbsp Vegetable oil; 1 Onion, finely chopped; 3 cloves Garlic, minced; 1 Stock cube; 1 tbsp Cumin, ground; 1 tbsp Paprika powder; ½ tbsp Coriander seed, ground; ½ tbsp Oregano, dried; 0.38 tsp Black pepper, ground; 1 Bell pepper, finely chopped; 3 cups Lentil, cooked; 1 ¾ cups Passata; 1 tbsp Maple syrup; 1 tbsp Soy sauce; 1 tbsp Hot sauce; 3 tsp Dijon mustard; 1 cup Red cabbage, shredded; 1 cup Cabbage, shredded; 1 Carrot, grated; 2 tsp Apple cider vinegar; 0.58 cups Vegan mayonnaise; ¼ tsp Salt; 5 Burger bun, toasted; 5 Romaine lettuce

By Pick Up Limes · 45 min

Ingredients

Vegetable oil½ tbsp
Onion · finely chopped1
Garlic · minced3 cloves
Stock cube1
Cumin · ground1 tbsp
Paprika powder1 tbsp
Coriander seed · ground½ tbsp
Oregano · dried½ tbsp
Black pepper · ground0.38 tsp
Bell pepper · finely chopped1
Lentil · cooked3 cups
Passata1 ¾ cups
Maple syrup1 tbsp
Soy sauce1 tbsp
Hot sauce1 tbsp
Dijon mustard3 tsp
Red cabbage · shredded1 cup
Cabbage · shredded1 cup
Carrot · grated1
Apple cider vinegar2 tsp
Vegan mayonnaise0.58 cups
Salt¼ tsp
Burger bun · toasted5
Romaine lettuce5

Instructions

Heat a sauté pan over medium-high heat. Add the oil, onion and garlic and cook for 3 to 4 minutes, until translucent.
Crumble in the bouillon cube and add the cumin, paprika, coriander, oregano and black pepper. Cook for 1 to 2 minutes, until fragrant.
Add the bell pepper, lentils, passata, maple syrup, soy sauce, hot sauce and Dijon mustard. Simmer gently, uncovered, for 7 to 10 minutes, until thickened.
Mix the coleslaw ingredients in a bowl. Taste and add more mayo or vinegar if desired.
Spread mayo on the toasted buns, add lettuce, pile on the lentil filling and top with coleslaw.

Summarized from Pick Up Limes's video. Watch it for the details.

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