The Best Mediterranean Grilled Fish

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Make three shallow slits in each branzino with a sharp knife, without cutting all the way through.
2. In a bowl, mix the olive oil, shallots, garlic, parsley, dill, Aleppo pepper, salt and lemon juice. Spoon half of it into the fish cavities, add the lemon slices and close with a couple of toothpicks. Place the fish on a baking sheet and spoon the rest of the herb mixture over the top.
3. Heat the grill to high, using charcoal or gas. Rub the grates with half a potato to stop the fish sticking.
4. Grill the fish for about 8 minutes per side, turning only once, until the skin is brown and crisp and the fish is fully cooked.
5. For the relish, mix the chopped tomatoes, jalapeño, cilantro, parsley, red onion, lemon juice, olive oil, salt, black pepper and sumac in a bowl.
6. Place the grilled fish on a platter, top with the relish and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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