The Best Mediterranean Salad

Name: The Best Mediterranean Salad
Total time: 15 min
Ingredients: 3 Cucumber, sliced; 3 Tomato, chopped; ½ Red onion, thinly sliced; 1 cup Kalamata olive, pitted; 1 cup Artichoke, halved; 1 cup Parsley, chopped; Mediterranean Salad Dressing; ¼ cups Olive oil; 1 Lemon; 1 tsp Sumac; 2 cloves Garlic, minced; ½ tsp Salt; ¼ tsp Black pepper

By Unicorns in the Kitchen · 15 min

Ingredients

Cucumber · sliced3
Tomato · chopped3
Red onion · thinly sliced½
Kalamata olive · pitted1 cup
Artichoke · halved1 cup
Parsley · chopped1 cup
Mediterranean Salad Dressing
Olive oil¼ cups
Lemon1
Sumac1 tsp
Garlic · minced2 cloves
Salt½ tsp
Black pepper¼ tsp

Instructions

In a large bowl, combine the cucumbers, tomatoes, red onion, olives, artichoke hearts and parsley.
Gently toss the vegetables with two spoons and refrigerate the bowl.
In a jar or small bowl, mix the olive oil, lemon juice, sumac, garlic, salt and pepper to make the dressing.
Pour the dressing over the salad and mix well.
Serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

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Garlic Onion Lemon Tomato Red onion Cucumber Olive Kalamata olive

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