THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI

Name: THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI
Total time: 150 min
Ingredients: 2 + 1 kg Beef; ½ kg Shaki and kpomo; 2 Beef stock; 1 tsp Salt; Onion, chopped; Fish, smoked; 3 cups Egusi; ½ cups Palm oil; 2 tbsp Iru; 2 tbsp Crayfish; 2 Bell pepper; 4–5 Scotch bonnet; Handful chopped uziza; Handful chopped green leaves

By Kikifoodies · 150 min

Ingredients

Beef2 + 1 kg
Shaki and kpomo½ kg
Beef stock2
Salt1 tsp
Onion · chopped
Fish · smoked
Egusi3 cups
Palm oil½ cups
Iru2 tbsp
Crayfish2 tbsp
Bell pepper2
Scotch bonnet4–5
Handful chopped uziza
Handful chopped green leaves

Video instructions

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