The Best Mexican Beef Stew, so juicy and tender

Name: The Best Mexican Beef Stew, so juicy and tender
Total time: 180 min
Ingredients: 2 Tomatillo; 10–12 Guajillo chili; 2 Ancho; 3 Dried chili; 1 ½ Onion, chopped; 7 Garlic; 1 inch Cinnamon stick; 6 Allspice; 8 Clove; 1 tbsp Beef broth; 4–5 tsp Salt; 1 tsp Peppercorn; 1 tsp Cumin; 1 tsp Oregano; ½ tsp Thyme; ½ tsp Marjoram; ½ tsp Cilantro; ½ cups Pickled jalapeño; 2 lb Chuck tender roast; 2 lb Chuck pot roast; 1 lb Beef rib; 5 Anahaim peppers, chopped; 10 Tomato, chopped; a little Beer; 3 Bay leaf; 1 ½ lb Potato; 1 lb Carrot; Olive; 1 Serving of love

By Cooking Con Claudia · 180 min

Ingredients

Tomatillo2
Guajillo chili10–12
Ancho2
Dried chili3
Onion · chopped1 ½
Garlic7
Cinnamon stick1 inch
Allspice6
Clove8
Beef broth1 tbsp
Salt4–5 tsp
Peppercorn1 tsp
Cumin1 tsp
Oregano1 tsp
Thyme½ tsp
Marjoram½ tsp
Cilantro½ tsp
Pickled jalapeño½ cups
Chuck tender roast2 lb
Chuck pot roast2 lb
Beef rib1 lb
Anahaim peppers · chopped5
Tomato · chopped10
Beera little
Bay leaf3
Potato1 ½ lb
Carrot1 lb
Olive
Serving of love1

Video instructions

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