The Best Mexican Poblano Cream Baked Green Spaghetti Recipe | Spaghetti Verde

Name: The Best Mexican Poblano Cream Baked Green Spaghetti Recipe | Spaghetti Verde
Total time: 40 min
Ingredients: 4 Poblano chili, roasted; 1 Serrano pepper; 2 cups Cream; 1 box Spaghetti, cooked; ½ Onion; 4 Garlic; 1 ½ tbsp Chicken stock; ½ bunches Cilantro; 1 tsp Black paper; 2 cups Mozzarella cheese; Panko

By Views on the Road · 40 min

Ingredients

Poblano chili · roasted4
Serrano pepper1
Cream2 cups
Spaghetti · cooked1 box
Onion½
Garlic4
Chicken stock1 ½ tbsp
Cilantro½ bunches
Black paper1 tsp
Mozzarella cheese2 cups
Panko

Instructions

Preheat the oven to 380°F (193°C).
Blend the roasted poblanos, serrano, Mexican cream, onion, garlic, chicken bouillon, cilantro, black pepper and 1 cup of the saved pasta water until smooth.
Toss the cooked spaghetti with the green sauce and spread it in a baking dish.
Top with the mozzarella and panko if using.
Bake for 35 to 40 minutes.

Summarized from Views on the Road's video. Watch it for the details.

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