The Best Mug Cake Recipe | So Fast!

Name: The Best Mug Cake Recipe | So Fast!
Total time: 5 min
Ingredients: ¼ cups Flour; 3 tbsp Sugar; 2 tbsp Cocoa powder; ¼ tsp Baking powder; 1 pinch Salt; ¼ cups Milk; 2 tbsp Vegetable oil; 1 tsp Vanilla; 2 tbsp Chocolate chip

By Preppy Kitchen · 5 min

Ingredients

Flour¼ cups
Sugar3 tbsp
Cocoa powder2 tbsp
Baking powder¼ tsp
Salt1 pinch
Milk¼ cups
Vegetable oil2 tbsp
Vanilla1 tsp
Chocolate chip2 tbsp

Instructions

Stir the flour, sugar, cocoa powder, baking powder and salt together with a fork in a large microwave-safe mug (10 to 12 ounces).
Add the milk, oil and vanilla and stir until smooth and well combined. Stir in most of the chocolate chips and sprinkle the rest on top.
Microwave on high for 60 seconds, then check the cake and continue cooking in 10-second bursts until it is puffed, the centre looks slightly shiny but not wet, and it feels springy or slightly firm in the middle. Total cooking time is usually 60 to 90 seconds, depending on your microwave.
Let the mug cake cool for a few minutes before eating.

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