The Best Mug Cake

De Preppy Kitchen · 5 min

Ingredientes

Preparación

1. Stir the flour, sugar, cocoa powder, baking powder and salt together with a fork in a large microwave-safe mug (10 to 12 ounces).
2. Add the milk, oil and vanilla and stir until smooth and well combined. Stir in most of the chocolate chips and sprinkle the rest on top.
3. Microwave on high for 60 seconds, then check the cake and continue cooking in 10-second bursts until it is puffed, the centre looks slightly shiny but not wet, and it feels springy or slightly firm in the middle. Total cooking time is usually 60 to 90 seconds, depending on your microwave.
4. Let the mug cake cool for a few minutes before eating.

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