Empty My Fridge
The Best Mug Cake
Ingredientes
- Flour¼ xícara
- Sugar3 colheres de sopa
- Cocoa powder2 colheres de sopa
- Baking powder¼ colher de chá
- Salt1 pitada
- Milk¼ xícara
- Vegetable oil2 colheres de sopa
- Vanilla1 colher de chá
- Chocolate chip2 colheres de sopa
Modo de preparo
- Stir the flour, sugar, cocoa powder, baking powder and salt together with a fork in a large microwave-safe mug (10 to 12 ounces).
- Add the milk, oil and vanilla and stir until smooth and well combined. Stir in most of the chocolate chips and sprinkle the rest on top.
- Microwave on high for 60 seconds, then check the cake and continue cooking in 10-second bursts until it is puffed, the centre looks slightly shiny but not wet, and it feels springy or slightly firm in the middle. Total cooking time is usually 60 to 90 seconds, depending on your microwave.
- Let the mug cake cool for a few minutes before eating.
Resumido do vídeo de Preppy Kitchen. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.