The Best No-Bake Banana Pudding

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Whisk the condensed milk, instant vanilla pudding powder and 1 ½ cups cold water together until the pudding thickens.
2. Whip the fresh cream with the vanilla essence until it forms soft peaks, then fold it into the pudding mixture.
3. Dip each boudoir biscuit briefly into the ½ cup milk and use them to line the bottom of the 21x21x5.5 cm casserole.
4. Slice the 3 large ripe bananas and layer them over the biscuits, then spread half of the pudding over them.
5. Repeat with another layer of dipped biscuits, the remaining bananas and the rest of the pudding.
6. Chill until set before serving.

Summarized from EatMee Recipes's video. Watch it for the details.

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MilkBananaCrème fraîcheCondensed milkBiscuit