Empty My Fridge
The Best No-Wine Creamy Garlic Butter Mussel Recipe 奶香蒜蓉黄油青口Christmas Fish & Co Seafood No Alcohol
Ingredients
- Vegetable oil
- Butter50 g
- Onion · finely chopped1
- Garlic · finely chopped2 bulbs
- Chicken stock · powder½ tsp
- Black pepper1 tsp
- Salt½ tsp
- Cream200 ml
- Mussel1 kg
- Scallion · chopped
Instructions
- Heat some cooking oil in a pan, then melt the 50g butter.
- Fry the chopped onion and garlic until fragrant.
- Add the 300ml water, ½ tsp chicken stock powder, 1 tsp black pepper and ½ tsp salt, and bring to a boil.
- Add the 200ml cooking cream and stir to combine.
- Add the cleaned, debearded 1 kg mussels, cover and cook until they open.
- Taste and add more salt if needed (1 tsp was used in the video).
- Sprinkle with chopped spring onions or parsley if using, and serve.
Summarized from Spice N' Pans's video. Watch it for the details.
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