The Best Oatmeal Raisin Cookies

Name: The Best Oatmeal Raisin Cookies
Total time: 40 min
Ingredients: 1 cup Butter; 1 cup Brown sugar; ½ cups Sugar; ¾ tsp Cinnamon, ground; 2 Egg; 1 tbsp Molasses; 1 tbsp Vanilla; 2 cups Flour; 1 tbsp Cornstarch; 1 tsp Baking soda; ¾ tsp Salt; 3 cups Oats; 1 ½ cups Raisin

By Sugar Spun Run · 40 min

Ingredients

Butter1 cup
Brown sugar1 cup
Sugar½ cups
Cinnamon · ground¾ tsp
Egg2
Molasses1 tbsp
Vanilla1 tbsp
Flour2 cups
Cornstarch1 tbsp
Baking soda1 tsp
Salt¾ tsp
Oats3 cups
Raisin1 ½ cups

Instructions

In a large bowl, mix the cooled melted butter, both sugars and the cinnamon until well combined.
Stir in the eggs, then the molasses and vanilla until fully combined.
In another bowl, whisk the flour, cornstarch, baking soda and salt.
Gradually mix the dry ingredients into the butter mixture until no streaks remain.
Fold in the oats and raisins until evenly spread through the dough.
Cover and refrigerate the dough for 30 to 60 minutes.
Meanwhile, preheat the oven to 350°F (175°C) and line a baking sheet with parchment.
Scoop the chilled dough into rounded 1 1/2-tablespoon portions and place them on the sheet at least 2 inches (5 cm) apart.
Bake at 350°F (175°C) for 10 to 12 minutes. The centers will look slightly underbaked; let the cookies cool completely on the sheet to finish setting.

Summarized from Sugar Spun Run's video. Watch it for the details.

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