The Best of The Best Hot Chocolate | Chef Jean-Pierre

Name: The Best of The Best Hot Chocolate | Chef Jean-Pierre
Total time: 10 min
Ingredients: 6 oz Milk; 2 oz Heavy cream; 1 tbsp Cocoa powder; 2 oz Dark chocolate; 2 tbsp Sugar; 1 pinch Salt; 2 tsp Vanilla; 1 tbsp Cornstarch; 1 Cinnamon, ground; 2 tbsp Or more of 😉 Baileys or Kalhua

By Chef Jean-Pierre · 10 min

Ingredients

Milk6 oz
Heavy cream2 oz
Cocoa powder1 tbsp
Dark chocolate2 oz
Sugar2 tbsp
Salt1 pinch
Vanilla2 tsp
Cornstarch1 tbsp
Cinnamon · ground1
Or more of 😉 Baileys or Kalhua2 tbsp

Instructions

In a saucepan, heat the milk and cream together over medium to low heat.
Whisk in the cocoa powder until well mixed, then add the chocolate, sugar, salt and vanilla and bring to a boil.
Stir in the cornstarch mixed with the extra milk, the cinnamon and the Baileys or Kahlúa, and remove from the heat immediately.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Milk Cream Heavy cream Chocolate Dark chocolate

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