The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre

Name: The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Total time: 120 min
Ingredients: 2 ½ lb Spare Ribs Approximately 12 ribs to a rack; 4 tsp Onion powder; 4 tsp Garlic powder; 2 tsp Smoked paprika; ½ tsp Cumin, ground; ¼ tsp Thyme, ground; ¼ tsp Oregano, ground; 1 ½ tsp Black pepper, ground; 3 tsp Salt; 2 cups Ketchup; ¼ tsp Cayenne pepper; ¼ cups Corn syrup; ¼ cups Honey; ¼ cups Molasses; ⅓ cups Vinegar; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Hot sauce; 1 tsp Liquid smoke; 1 tbsp Whisky

By Chef Jean-Pierre · 120 min

Ingredients

Spare Ribs Approximately 12 ribs to a rack2 ½ lb
Onion powder4 tsp
Garlic powder4 tsp
Smoked paprika2 tsp
Cumin · ground½ tsp
Thyme · ground¼ tsp
Oregano · ground¼ tsp
Black pepper · ground1 ½ tsp
Salt3 tsp
Ketchup2 cups
Cayenne pepper¼ tsp
Corn syrup¼ cups
Honey¼ cups
Molasses¼ cups
Vinegar⅓ cups
Dijon mustard2 tbsp
Worcestershire sauce1 tbsp
Hot sauce1 tsp
Liquid smoke1 tsp
Whisky1 tbsp

Instructions

Mix all the dry rub ingredients together and rub them over both sides of the ribs.
Optional: lay the ribs on a rack set on a cookie sheet and refrigerate uncovered for 3 hours to 3 days. If short on time, go straight to the oven.
Preheat the oven to 275°F / 135°C.
Wrap the ribs in aluminum foil and bake for about 2½ hours.
Mix the BBQ sauce ingredients and adjust the seasoning to taste.
Preheat the oven to 450°F / 230°C.
Unwrap the ribs and place them on a cookie sheet. Coat them with the BBQ sauce and bake for another 15 minutes.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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